Certified Taşköprü Garlic, 2026 season

Every batch below is traced to a registered producer and village in Taşköprü, Kastamonu, lab-tested for selenium and dry matter, and packed under labels with a cryptographically signed QR code.

2 certified batches · 2,064 kg available

• TS26-0001

  Mehmet Yılmaz · Çoroğlu village · harvested 8 July

  Selenium 0.92 mg/kg · dry matter 38% · caliber 40-50 mm · 1,152 kg

  See a package's identity

• TS26-0002

  Ayşe Demir · Alasökü village · harvested 12 July

  Selenium 0.87 mg/kg · dry matter 37% · caliber 40-50 mm · 912 kg

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Trade enquiries are handled through ÜrünKimlik. Batch data shown here is demonstration data from the 2026 MVP.